The tamper has been created to perfect the coffee tamping procedure. The tamper's diameter is 58.5mm with a precision machined 90 degree edge to maximize basket coverage.
The sharp edges extend the effective tamping area and get full coverage of the basket, leaving no residue and maximizing consistency. Reducing un-tamped grounds means reducing the chance of channeling, and increased consistency over the coffee puck will result in a more even extraction and a higher extraction yield.
All wooden handles are ergonomically shaped on a hand lathe and finished in natural wax.